Week 23 (June 1st to June 7th)

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​MONDAY

​Pan-fried pork meatballs with gravy, potatoes, vegetables and pickled cucumber

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TUESDAY

Skewers with meat, grilled cheese & vegetables, potato salad, and pea dip

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WEDNESDAY

Rolled pork roast with parsley, potatoes, vegetables, and gravy

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THURSDAY

Chicken breast with sweet & sour vegetables, and rice

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FRIDAY

Pork schnitzel with pan-fried potatoes, butter, peas, and lemon with horseradish & capers

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SATURDAY

Braised veal roast with potatoes, gravy, and vegetables

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SUNDAY

Ham with hasselback potatoes, kale salad, and herb sauce

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Week 24 (June 8st to June 14th)

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​MONDAY

BBQ-marinated pork neck roast with coleslaw, potato wedges, tomato sauce, and corn on the cob

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TUESDAY

Pork tenderloin wrapped in bacon with butternut squash sauce, potatoes, and vegetables

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WEDNESDAY

Turkey breast with rice, vegetables, and peanut & tomato sauce

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THURSDAY

Beef patty with sauteed onions, potatoes, gravy, and pickled beets

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FRIDAY

Paprika schnitzel with roast potatoes, paprika sauce, vegetables, and lemon with parsley 6 paprika

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SATURDAY

Veal filet with cream beech mushroom sauce, potatoes, and vegetables

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SUNDAY

Pork rib roast with crackling, stewed red cabbage, gravy, and potatoes

Price DKK 119

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​