Week 22 (May 25th to May 31st)

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​MONDAY

​Pork chop with curry sauce, rice, and salad

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TUESDAY

½ chicken with potatoes, gravy, creamy salad, and pickled cucumbers

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WEDNESDAY

Smoked and cured pork loin with asparagus sauce, potatoes, and pickled beets

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THURSDAY

Beef goulash with mashed potatoes, and pickled beets

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FRIDAY

Pork tenderloin wrapped in puff pastry, potatoes, gravy, and vegetables

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SATURDAY

Beef filet with potatoes, red wine sauce, and vegetables

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SUNDAY

Spareribs with baked potato, either whipped parsley or garlic butter, BBQ-sauce, and coleslaw

Week 23 (June 1st to June 7th)

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​MONDAY

​Pan-fried pork meatballs with gravy, potatoes, vegetables and pickled cucumber

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TUESDAY

Skewers with meat, grilled cheese & vegetables, potato salad, and pea dip

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WEDNESDAY

Rolled pork roast with parsley, potatoes, vegetables, and gravy

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THURSDAY

Chicken breast with sweet & sour vegetables, and rice

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FRIDAY

Pork schnitzel with pan-fried potatoes, butter, peas, and lemon with horseradish & capers

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SATURDAY

Braised veal roast with potatoes, gravy, and vegetables

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SUNDAY

Ham with hasselback potatoes, kale salad, and herb sauce

Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​