Weekly menu

Week 43 (October 19th - October 25th)

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MONDAY

Rissole with stewed peas & carrots, potatoes, and pickled beets

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TUESDAY

Pork tenderloin en croûte with pork forcemeat, gravy, potatoes, and vegetables

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WEDNESDAY

Chicken breast with rice and sweet & sour vegetables

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THURSDAY

Paprika schnitzel with roast potatoes, paprika sauce, and peas

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FRIDAY

Braised beef roast with glazed pearl onions, potatoes, gravy, and vegetables

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SATURDAY

Mexican pork neck roast with potato wedges, corn on the cob, salad, and tomato sauce

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SUNDAY

Beef culotte with Hasselback potatoes, red wine sauce, and vegetables

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Weekly menu**

Week 44 (October 26th - November 1st)

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MONDAY

​Pork meatballs in curry sauce with rice, and carrot salad

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TUESDAY

Fried pork belly with parsley sauce, potatoes, and pickled beets

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WEDNESDAY

Mini pork knuckles with BBQ-sauce, salad, and baked potato with either whipped garlic or parsley butter

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THURSDAY

Chicken Kiev with gravy, potatoes, and vegetables

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FRIDAY

Veal culotte with potato wedges, bearnaise sauce, and pasta salad

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SATURDAY

Beef patty with sauteed onions, potatoes, and pickled beets

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SUNDAY

Marinated pork loin with roast potatoes, herb sauce, and vegetables

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Price DKK 129

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 105

Kirsten’s homemade icecream with fruit - DKK 105

Bananasplit with homemade hasselnut icecream - DKK 105

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 99

Children’s icecream dessert – DKK 75

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Lunchbox DKK 19 per piece​​ ( we recommend 6 pieces )

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**Please note that changes may occur in the menu for the up coming week. The dishes are solidified on Sunday (the day before that week starts).