Weekly menu

Week 35 ( August 24th - August 30th)

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MONDAY

Pork tenderloin with mushroom sauce, potatoes, and vegetables

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TUESDAY

½ chicken with Hasselback potatoes, gravy, and salad

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WEDNESDAY

Fried pork belly with parsley sauce, potatoes, and pickled beets

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THURSDAY

Paprika pork stew with rice, and red pointed cabbage salad

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FRIDAY

Rissole with stewed peas & carrots, potatoes, and pickled beets

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SATURDAY

Veal filet with red wine sauce, roast potatoes, and vegetables

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SUNDAY

Braised beef roast with glazed pearl onions, potatoes, and vegetables

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Weekly menu**

Week 36 ( August 31st - September 6th)

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MONDAY

Breaded pork chop with potatoes, gravy, and vegetables

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TUESDAY

Stuffed chicken breast with paprika sauce, potatoes, and vegetables

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WEDNESDAY

Pork meat balls in curry sauce with rice, and carrot salad

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THURSDAY

Veal culotte with red wine sauce, potato wedges, and vegetables

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FRIDAY

Ham with scalloped potatoes, mustard, and cabbage salad

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SATURDAY

Stuffed pork rib roast with crackling, with stewed red cabbage, gravy, and potatoes

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SUNDAY

Rolled pork roast with parsley, potatoes, gravy, and vegetables

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Price DKK 129

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 105

Kirsten’s homemade icecream with fruit - DKK 105

Bananasplit with homemade hasselnut icecream - DKK 105

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 99

Children’s icecream dessert – DKK 75

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Lunchbox DKK 19 per piece​​

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**Please note that changes may occur in the menu for the up coming week. The dishes are solidified on Sunday (the day before that week starts).