​Weekly menu

Week 30 (July 20th - July 26th)

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MONDAY

​Veal filet with potato wedges, and build your own salad bar

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TUESDAY

Chicken breast with stuffed baked potato, and cabbage salad

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WEDNESDAY

Breaded pork wrapped leek with gravy, potatoes, and vegetables

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THURSDAY

Curry goulash, pork, with rice, and carrot salad

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FRIDAY

Salted pork loin with asparagus sauce, potatoes, and vegetables

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SATURDAY

Braised veal roast with potatoes, gravy, and vegetables

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SUNDAY

Pork schnitzel with pan-fried potatoes, cleared butter, and peas​

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​Weekly menu**

Week 31 (July 27th - August 2nd)

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​MONDAY

Pork chop with curry sauce, rice, and vegetables

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TUESDAY

Rissole with stewed peas & carrots, potatoes, and pickled vegetables

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WEDNESDAY

Veal culotte with potato wedges, Whiskey sauce, and vegetables

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THURSDAY

Pork tenderloin in creamy mushroom sauce, potatoes, and vegetables

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FRIDAY

Cordon Bleu, pork, with peas, potatoes, and gravy

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SATURDAY

Beef filet with red wine sauce, potatoes, and vegetables

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SUNDAY

Marinated pork filet with herb sauce, potatoes, and vegetables

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Price DKK 129

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 105

Kirsten’s homemade icecream with fruit - DKK 105

Bananasplit with homemade hasselnut icecream - DKK 105

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 99

Children’s icecream dessert – DKK 75

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Lunchbox DKK 19 per piece​​

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**Please note that changes may occur in the menu for the up coming week. The dishes are solidified on Sunday (the day before that week starts).