Weekly menu**
Week 27 (June 29th - July 5th)
MONDAY
Mini pork knuckles with BBQ-sauce, baked potato, either garlic or parsley whipped butter, and salad
TUESDAY
Salmon with hollandaise sauce, potatoes, and vegetables
WEDNESDAY
Rissole with butter sauce, potatoes, cauliflower & carrots
THURSDAY
Pork tenderloin in cream sauce with potatoes, and vegetables
FRIDAY
Hunter’s schnitzel with bacon, onions & mushrooms, roast potatoes, peas, and paprika sauce
SATURDAY
Duck breast with roast potatoes, salad, and gravy
SUNDAY
Whole roast pork tenderloin with tzatziki, potato wedges, and roast vegetable