Weekly menu

Week 45 (November 2nd - November 8th)

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MONDAY

​Pork tenderloin in creamed mushroom sauce, potatoes, and pickled cucumbers

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TUESDAY

Gulash, beef, with mashed potatoes, and pickled beets

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WEDNESDAY

Pan-fried pork meatballs with potatoes, gravy, and pickled cucumbers

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THURSDAY

Pork neck roast with bearnaise sauce, potatoes, and vegetables

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FRIDAY

Pork roast with crackling, stewed red cabbage, gravy, and potatoes

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SATURDAY

Beef filet with Whiskey sauce, roast potatoes, and vegetables

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SUNDAY

Corned pork loin with asparagus sauce, potatoes, and vegetables

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Weekly menu**

Week 46 (November 9th - November 15th)

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MONDAY

​Breaded pork chop with curry sauce, rice, and salad

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TUESDAY

Special menu 295 DKK **Must preorder**

Main: Roast duck with prunes, ½ apple with jam, stewed red cabbage, gravy, caramelized potatoes and boiled potatoes

Dessert: Rice pudding with cherry sauce

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WEDNESDAY

Meatloaf wrapped in bacon with potatoes, gravy, vegetables, and jam

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THURSDAY

Medio stew with bacon, mushrooms & cocktail wieners, and rice

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FRIDAY

Spareribs with BBQ-sauce, salad, and baked potato with either whipped garlic or parsley butter

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SATURDAY

Veal filet with red wine sauce, potatoes, and vegetables

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SUNDAY

Pork rib roast with stewed red cabbage, potatoes, and gravy

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Price DKK 129

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 105

Kirsten’s homemade icecream with fruit - DKK 105

Bananasplit with homemade hasselnut icecream - DKK 105

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 99

Children’s icecream dessert – DKK 75

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Lunchbox DKK 19 per piece​​ ( we recommend 6 pieces )

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**Please note that changes may occur in the menu for the up coming week. The dishes are solidified on Sunday (the day before that week starts).