Weekly menu

Week 27 (June 29th - July 5th)

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MONDAY

Mini pork knuckles with BBQ-sauce, baked potato, either garlic or parsley whipped butter, and salad

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TUESDAY

Salmon with hollandaise sauce, potatoes, and vegetables

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WEDNESDAY

Rissole with butter sauce, potatoes, cauliflower & carrots

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THURSDAY

Pork tenderloin in cream sauce with potatoes, and vegetables

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FRIDAY

Hunter’s schnitzel with bacon, onions & mushrooms, roast potatoes, peas, and paprika sauce

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SATURDAY

Duck breast with roast potatoes, salad, and gravy

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SUNDAY

​Whole roast pork tenderloin with tzatziki, potato wedges, and roast vegetable

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​Weekly menu**

Week 28 (July 6th - July 12th)

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MONDAY

½ chicken with potatoes, gravy, pickled cucumbers, creamy salad

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TUESDAY

Marinated pork loin with paprika sauce, potatoes, and vegetables

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WEDNESDAY

Pork neck roast with BBQ-sauce, roast potatoes, and coleslaw

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THURSDAY

Beef patty with potato wedges, bearnaise sauce, and peas

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FRIDAY

Roast pork roast with crackling, stewed red cabbage, potatoes, and gravy

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SATURDAY

Salted beef brisket with horseradish sauce, potatoes, and vegetables

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SUNDAY

Veal filet with red wine sauce, potatoes, and vegetables

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Price DKK 119

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​

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**Please note that changes may occur in the menu for the up coming week. The dishes are solidified on Sunday (the day before that week starts).