Week 18 (27th April to 3rd May)

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MONDAY

Breaded pork chop with curry sauce, rice, and salad

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TUESDAY

Mexican marinated pork neck roast with tomato sauce, potato wedges, corn on the cob, and tomato salad

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WEDNESDAY

Chicken breast with potatoes, gravy, and vegetables

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THURSDAY

Whole roast pork tenderloin with root vegetables, potatoes, and gravy

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FRIDAY

Beef filet with bearnaise sauce, oven roast French fries, and vegetables

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SATURDAY

Garlic marinated pork filet with potatoes, herb sauce, and vegetables

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SUNDAY

Pork roast with crackling, stewed red cabbage, potatoes, and gravy

Week 19 (4th May to 10th May)

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MONDAY

​Curry goulash, pork, with mashed potatoes, and bread

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TUESDAY

Hunter’s schnitzel (bacon, onions & mushrooms) with paprika sauce, pan-fried potatoes, and peas

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WEDNESDAY

Veal culotte with roast potatoes, estragon cream, and bean salad

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THURSDAY

Rissole with stewed peas & carrots, potatoes, and pickled vegetables

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FRIDAY

Mini pork knuckles with baked potato, either whipped garlic- or parsley butter, salad, and BBQ-sauce

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SATURDAY

Beef filet with potato wedges, red wine sauce, and vegetables

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SUNDAY

Mother’s Day menu for DKK 149

Main: Turkey breast with spring vegetables, potatoes and herb sauce

Dessert: Danish lemon mousse

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Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​