Week 03 (12th Jan - 18th Jan)

​

​MONDAY

Beef patty with sautéed onions, potatoes, gravy and pickled beets

​

TUESDAY

Pork tenderloin wrapped in bacon with paprika sauce, potatoes and vegetables

​

WEDNESDAY

Mini pork knuckles with BBQ-sauce, baked potato with either whipped parsley- or garlic butter, and salad

​

THURSDAY

Tartlets with chicken and asparagus sauce, and goulash soup with bread

​

FRIDAY

Turkey breast with vegetables in Thai green curry, and rice

​

SATURDAY

Veal filet with bearnaise sauce, Hasselback potatoes, and vegetables

​

SUNDAY

Honey marinated pork rump roast with honey-mustard sauce, potatoes, and vegetables

​

Week 4 (19th Jan - 25th Jan)

​

MONDAY

​“Swedish hot dog stew” with ryebread, chives, and vegetables

​

TUESDAY

Fried pork belly with parsley sauce, potatoes, and pickled beets

​

WEDNESDAY

Leek wrapped in mince pork with potatoes, gravy, and pickled vegetables

​

THURSDAY

Salted veal point breast with horseradish sauce, potatoes, and vegetables

​

FRIDAY

Salted pork loin with asparagus sauce, potatoes, and vegetables

​

SATURDAY

Beef filet with potatoes, red-wine sauce, and vegetables

​

SUNDAY

​Beer braised beef brisket with potatoes, gravy, and root vegetables

Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

​

Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

​

Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

​

Lunchbox DKK 15 per piece​​