Week 05 (26.1-1.2)

​

​MONDAY

Pork neck filet with red cabbage, potatoes, and gravy

​

TUESDAY

Spiced beef meatballs with tomato sauce, rice, and salad

​

WEDNESDAY

Pork tenderloin in creamed mushrooms with potatoes, and vegetables

​

THURSDAY

½ chicken with potatoes, salad, gravy, and pickled cucumbers

​

FRIDAY

Pork meatloaf wrapped in bacon with potatoes, red current jelly, pickled summer cucumbers, gravy, and vegetables

​

SATURDAY

Braised veal roast with potatoes, gravy, and vegetables

​

SUNDAY

​Salted pork loin with asparagus sauce, potatoes, and vegetables

​

Week 06

​

MONDAY

Spareribs with baked potato, either whipped parsley or garlic butter, salad, and BBQ-sauce

​

TUESDAY

Cordon Bleu with potatoes, gravy, and peas

​

WEDNESDAY

Chicken meatballs in curry with rice and carrot salad

​

THURSDAY

​Rolled pork roast with prunes, stewed red cabbage, potatoes, and gravy

​

FRIDAY

Marinated pork loin with roast potatoes, vegetables, and gravy

​

SATURDAY

Veal culotte with scalloped potatoes, and vegetables

​

SUNDAY

Traditional braised beef roast with potatoes, glazed pearl onions, gravy, and vegetables​

Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

​

Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

​

Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

​

Lunchbox DKK 15 per piece​​