Week 06

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​MONDAY

Spareribs with baked potato, either whipped parsley or garlic butter, salad, and BBQ-sauce

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TUESDAY

Cordon Bleu with potatoes, gravy, and peas

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WEDNESDAY

Chicken meatballs in curry with rice and carrot salad

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THURSDAY

​Rolled pork roast with prunes, stewed red cabbage, potatoes, and gravy

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FRIDAY

Marinated pork loin with roast potatoes, vegetables, and gravy

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SATURDAY

Veal culotte with scalloped potatoes, and vegetables

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SUNDAY

Traditional braised beef roast with potatoes, glazed pearl onions, gravy, and vegetables​

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Week 07

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​MONDAY

Pork rissole with stewed peas & carrots, potatoes, and pickled vegetables

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TUESDAY

Chicken breast with baked pasta, BBQ-sauce, and salad

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WEDNESDAY

Medio-stew with bacon, cocktail wieners & mushrooms, mashed potatoes, and pickled vegetables

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THURSDAY

Beef patty with potato wedges, bearnaise sauce, and peas

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FRIDAY

Pork roast with crackling, stewed red cabbage, potatoes, and gravy

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SATURDAY

Veal filet with Whiskey sauce, Hasselback potatoes, and vegetables

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SUNDAY

Pork schnitzel with pan-fried potatoes, butter sauce, peas, and lemon wedge with anchovy, horseradish & capers

Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​