Weekly menu

Week 40 (September 28th - October the 4th)

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MONDAY

Pork neck roast with potatoes, gravy, and vegetables

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TUESDAY

Fish cakes with remoulade sauce, potatoes, and vegetables

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WEDNESDAY

Pork chop with mushroom sauce, potatoes, and salad

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THURSDAY

Curry goulash with rice and salad

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FRIDAY

Hunter’s schnitzel with bacon & onion, pan-fried potatoes, gravy, and peas

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SATURDAY

Veal filet with potato wedges, bearnaise sauce, and vegetables

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SUNDAY

Marinated pork filet with peppercorn sauce, roast potatoes, and vegetables

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Weekly menu**

Week 41 (October 5th - October 11th)

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MONDAY

Corned pork roast with hollandaise sauce, potatoes, and vegetables

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TUESDAY

Pork rib roast with crackling, stewed red cabbage, gravy, and potatoes

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WEDNESDAY

Stuffed turkey breast with herb sauce, potatoes, and vegetables

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THURSDAY

Veal brisket with potatoes, gravy, and vegetables

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FRIDAY

Bacon wrapped pork tenderloin with mushroom & onion ragout, potatoes, and wild game sauce

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SATURDAY

Beef patty with roast potatoes, bearnaise sauce, and peas

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SUNDAY

Corned pork loin with asparagus sauce, potatoes, and vegetables

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Price DKK 129

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 105

Kirsten’s homemade icecream with fruit - DKK 105

Bananasplit with homemade hasselnut icecream - DKK 105

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 99

Children’s icecream dessert – DKK 75

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Lunchbox DKK 19 per piece​​ ( we recommend 6 pieces )

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**Please note that changes may occur in the menu for the up coming week. The dishes are solidified on Sunday (the day before that week starts).