Weekly menu

Week 34 ( August 17th - August 23rd)

​

MONDAY

Turkey breast with roast potatoes, cream sauce, and roast vegetables

​

TUESDAY

Pork schnitzel with pan-fried potatoes, peas, and gravy

​

WEDNESDAY

Corned veal brisket with gravy, potatoes, and salad

​

THURSDAY

Mexican marinated pork neck roast with potato wedges, tomato sauce, and corn salad

​

FRIDAY

Beef filet with bearnaise sauce, vegetables, and oven roast French fries

​

SATURDAY

Spareribs with BBQ-sauce, salad, and baked potato with either whipped parsley or garlic butter

​

SUNDAY

​Corned pork loin with asparagus sauce, potatoes, and vegetables

​

​

​

​

Weekly menu**

Week 35 ( August 24th - August 30th)

​

MONDAY

Pork tenderloin with mushroom sauce, potatoes, and vegetables

​

TUESDAY

½ chicken with Hasselback potatoes, gravy, and salad

​

WEDNESDAY

Fried pork belly with parsley sauce, potatoes, and pickled beets

​

THURSDAY

Paprika pork stew with rice, and red pointed cabbage salad

​

FRIDAY

Rissole with stewed peas & carrots, potatoes, and pickled beets

​

SATURDAY

Veal filet with red wine sauce, roast potatoes, and vegetables

​

SUNDAY

Braised beef roast with glazed pearl onions, potatoes, and vegetables

​

​

Price DKK 129

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

​

Dessert

Kirsten’s homemade icecream & pancakes - DKK 105

Kirsten’s homemade icecream with fruit - DKK 105

Bananasplit with homemade hasselnut icecream - DKK 105

​

Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 99

Children’s icecream dessert – DKK 75

​

Lunchbox DKK 19 per piece​​

​

​

**Please note that changes may occur in the menu for the up coming week. The dishes are solidified on Sunday (the day before that week starts).