Week 16 (13th April to 19th April)

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MONDAY

Spareribs with baked potato, either whipped parsley- or garlic butter, salat, and BBQ-sauce

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TUESDAY

Beef hash with egg and pickled beets

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WEDNESDAY​

Pork rump roast with scalloped potatoes, mustard, and salad

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​THURSDAY​

Pork tenderloin in creamed mushrooms with mashed potatoes, and pickled beets

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FRIDAY

Veal filet with red wine sauce potatoes, and vegetables

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SATURDAY

Braised veal roast with potatoes, gravy, and vegetables

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SUNDAY

​Chicken meat balls in curry with rice and raw carrot salad

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Week 17 (20th April to 26th April)

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MONDAY

Fishfilet Murat with capers, shrimp, asparagus, onion & courgetti, pan-fried potatoes, and browned butter with parsley

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TUESDAY

Pork schnitzel with pan-fried potatoes, butter sauce, peas, and lemon slice with toppings

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WEDNESDAY

Pan-fried pork meatballs with potatoes, gravy, and pickled cucumbers

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THURSDAY

Medio stew with cocktail wieners, bacon & mushrooms, mashed potatoes, and pickled beets

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FRIDAY

Smoked and salted pork loin with asparagus sauce, potatoes, and vegetables

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SATURDAY

Corned beef brisket with horseradish sauce, potatoes, and vegetables

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SUNDAY

Rolled pork roast with prunes, stewed red cabbage, potatoes, and gravy​

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Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​