Week 13 (23rd march to 29th march)

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MONDAY

Pork tenderloin a la crème with rice and vegetables

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TUESDAY

Fried pork belly with parsley sauce, potatoes, and pickled beets

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WEDNESDAY

Pork neck roast with stewed red cabbage, potatoes, and gravy

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THURSDAY

Traditional braised beef roast with glazed pearl onions, potatoes, and vegetables

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FRIDAY

Pork schnitzel with pan-fried potatoes, butter sauce, and peas

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SATURDAY

Beef filet with red wine sauce, roast potatoes, and vegetables

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SUNDAY

Porchetta (Italian rolled pork roast) with spiced sauce, roast potatoes, and vegetables

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Week 13 (30th march to 5th april)

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MONDAY

Stuffed turkey with mushroom sauce, potatoes, and vegetables

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TUESDAY

​Beef roulade with parsley & mushrooms, with potatoes, parsley sauce, and vegetables

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WEDNESDAY

Bacon wrapped meatloaf with potatoes, gray, vegetables, pickled vegetables and jam

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THURSDAY

Braised veal roast with potatoes, gravy, and vegetables

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FRIDAY

Leg of lamb with roast potatoes, gravy, mint jam, and vegetables

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SATURDAY

Pork tenderloin with Pommes Anna, red wine sauce, and salad

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SUNDAY

Ham with roast potatoes, gravy, and cabbage salad

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Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​