​Week 20 (11th May to 17th May)

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MONDAY

Cordon Bleu, pork, with peas, potatoes, and gravy

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TUESDAY

Pork tenderloin stew with cocktail wieners, bacon & mushrooms, mashed potatoes, and pickled cucumbers

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WEDNESDAY

Beef patty with sauteed onions, gravy, potatoes, and pickled beets

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THURSDAY

Pork rib roast with crackling, stewed red cabbage, potatoes, and gravy

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FRIDAY

Veal filet with Whiskey-sauce, roast potatoes, and vegetables

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SATURDAY

Corned pork roast with asparagus sauce, potatoes, and vegetables

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SUNDAY

​Rissole, veal & pork, with creamed spinach, potatoes, and pickled beets

Week 21 (18th May to 24th May)

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​MONDAY

Stuffed chicken breast with paprika sauce, potatoes, and vegetables

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TUESDAY

Fried pork belly with parsley sauce, potatoes, and pickled beets

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WEDNESDAY

Pork neck roast with scalloped potatoes, vegetables, and salad

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THURSDAY

Burning Love (bacon & onions) with mashed potatoes and pickled beets

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FRIDAY

Beef culotte with bearnaise sauce, roast potatoes, and vegetables

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SATURDAY

Mock hare (spiced pork mince wrapped in bacon) with potatoes, vegetables, currant jelly, and pickled cucumbers

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SUNDAY

Old fashioned braised beef with glazed pearl onions, potatoes, and gravy

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Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​