Uge 42
MONDAY
Salted pork loin with asparagus sauce, potatoes, and vegetables
TUESDAY
Steamed salmon with hollandaise sauce, potatoes, and vegetables
WEDNESDAY
Puff pastry wrapped pork tenderloin with potatoes, gravy, and vegetables
THURSDAY
Pork schnitzel with pan-fried potatoes, peas, butter sauce, and boy
FRIDAY
Beef patty with sautéed onions, potatoes, gravy, and pickled beets
SATURDAY
Veal filet with red wine sauce, potatoes, and vegetables
SUNDAY
Rolled pork roast with parsley, gravy, potatoes, and vegetables