Weekly menu

Week 39 (September 21st - September 27th)

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MONDAY

​​Chicken breasts with rice, curry sauce, and carrot salad

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TUESDAY

Veal culotte with red wine sauce, potatoes, and vegetables

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WEDNESDAY

Lasagna with self-serve salad bar

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THURSDAY

Spareribs with baked potato, either whipped garlic- or parsley butter, BBQ-sauce, and salad

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FRIDAY

Rissole with stewed peas & carrot, potatoes, and pickled beets

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SATURDAY

Corned beef brisket with gravy, potatoes, and vegetables

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SUNDAY

Pork rump roast with roast potatoes, pointed cabbage salad, and gravy

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Weekly menu**

Week 40 (September 28th - October 4th)

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MONDAY

Pork neck roast with potatoes, gravy, and vegetables

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TUESDAY

Fish cakes with remoulade sauce, potatoes, and vegetables

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WEDNESDAY

Pork chop with mushroom sauce, potatoes, and salad

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THURSDAY

Curry goulash with rice and salad

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FRIDAY

Hunter’s schnitzel with bacon & onion, pan-fried potatoes, gravy, and peas

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SATURDAY

Veal filet with potato wedges, bearnaise sauce, and vegetables

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SUNDAY

Marinated pork filet with peppercorn sauce, roast potatoes, and vegetables

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Price DKK 129

The Kitchen is open between: 17:30 – 20:30 (5:30 PM - 8:30 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 105

Kirsten’s homemade icecream with fruit - DKK 105

Bananasplit with homemade hasselnut icecream - DKK 105

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 99

Children’s icecream dessert – DKK 75

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Lunchbox DKK 19 per piece​​

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**Please note that changes may occur in the menu for the up coming week. The dishes are solidified on Sunday (the day before that week starts).