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​Week 11 (9th March - 15th March)

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MONDAY

Braised corned veal with stewed cabbage, potatoes, and vegetables

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TUESDAY

Rissole with stewed peas & carrots, potatoes, and pickled beets

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WEDNESDAY

Chicken Kiev with potatoes, gravy, and vegetables

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THURSDAY

Spareribs with baked potato, either with whipped garlic or parsley butter, salad, and BBQ-sauce

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FRIDAY

Pork filet with herb sauce, potatoes, and vegetables

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SATURDAY

Beef filet with red wine sauce, potatoes, and vegetables

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SUNDAY

​Braised beef roast with glazed pearl onions, potatoes, and vegetables

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​​Week 12 (16th March - 22nd March)

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MONDAY

Beef stroganoff with mashed potatoes, and pickled beets

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TUESDAY

Breaded pork chop with roast potatoes, paprika sauce, and vegetables

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WEDNESDAY

​Turkey breast with Thai-inspired sauce, rice, and salad

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THURSDAY

Minced pork wrapped leek with potatoes, gravy, and vegetables

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FRIDAY

Veal filet with Whiskey-sauce, potato wedges, and vegetables

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SATURDAY

Pork roast with crackling, stew red cabbage, potatoes, and gravy

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SUNDAY

Beer-braised pork cheeks with mashed potatoes, and pickled vegetables

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Price DKK 119

The Kitchen is open between: 18:00 – 21:00 (6 PM - 9 PM)

Please Book table/takeaway

*Dietary restrictions must be mentioned before 12:00 PM*

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Dessert

Kirsten’s homemade icecream & pancakes - DKK 94

Kirsten’s homemade icecream with fruit - DKK 94

Bananasplit with homemade hasselnut icecream - DKK 94

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Children’s Menu

Red sausage / Chicken nuggets / Fish filet

Served with French fries – DKK 94

Children’s icecream dessert – DKK 71

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Lunchbox DKK 15 per piece​​