Hotel Medio in Fredericia
Weekly menu / Dinner of the day Week 45–46
Here you can see an overview of this week’s menu. If you have any questions about the menu, allergens, or anything else, you are welcome to contact us.
Price: 129,-
WEEKLY MENU (November 2 – November 8)
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Monday
Beef goulash with mashed potatoes and pickled beetroot
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Tuesday
Veal rump cap with red wine sauce, potatoes and vegetables
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Wednesday
Danish meatballs with potatoes, gravy and cucumber salad
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Thursday
Pork neck fillet with béarnaise sauce, potatoes and vegetables
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Friday
Roast pork with red cabbage, gravy and potatoes
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Saturday
Beef tenderloin with whisky sauce, fried potatoes and vegetables
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Sunday
Hamburger steak with asparagus sauce, potatoes and vegetables
WEEKLY MENU (November 9 – November 15)
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Monday
Breaded pork chop with curry sauce, rice and pointed cabbage salad
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Tuesday
Special menu for DKK 295 – Advance booking required
Main course: Roast duck with prunes, half an apple with jelly, red cabbage, gravy, caramelized potatoes and boiled potatoes
Dessert: Risalamande (Danish rice pudding) with cherry sauce -
Wednesday
Stuffed cabbage rolls with potatoes, gravy and pickled vegetables
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Thursday
Medio casserole with bacon, mushrooms, cocktail sausages and rice
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Friday
Spareribs with BBQ sauce, salad and baked potato with either garlic butter or parsley butter
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Saturday
Veal fillet with red wine sauce, potatoes and vegetables
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Sunday
Roast pork belly with red cabbage, potatoes and gravy
Price 129,-
The kitchen is open from 5:30 pm – 8:30 pm
Please call to reserve a table/takeaway
*Special diets must be ordered by 12:00*
Dessert
Kirsten’s homemade pancakes with ice cream – 105,-
Kirsten’s homemade ice cream with fruit – 105,-
Banana split with homemade hazelnut ice cream – 105,-
Children’s menu
French fries with either Danish red sausages, chicken nuggets or fish fillet 99,-
Children’s ice cream dessert – 75,-
PACKED LUNCH
19,- per ½ piece.
*Vegetarian: 89 kr. extra
Vegan: 119 kr. extra.
Please order the day before.
**We reserve the right to make changes, as changes may occur in the coming week. The dishes are decided on Sundays (the day before the coming week begins).
